Brought to Japan in the 6th century by Korean Buddhist monks, who applied the mystical aromas in their purification rites, the sensitive scents of Koh (high-excellent Japanese incense) turned a supply of amusement and entertainment for nobles within the Imperial Court in the course of the Heian Period 200 yrs https://thesocialcircles.com/story2713461/examine-this-report-on-incense-liquid