TMAO is relevant to the ingestion of quaternary amines, which include betaine, choline and L-carnitine, which are commonly located in greens, fruits, meat and seafood and are very well-recognised bacterial osmoprotectants.179 one hundred eighty Several gut microorganisms like numerous Proteobacteria can convert these quaternary ammonium ions by means of TMA https://englandp852art5.bloggactif.com/profile