This system of making loaded and savory gravies from pan drippings may be traced back again on the cooking traditions of Europe and it has observed a prominent location in Texan culinary methods. "This straightforward Mexican guacamole with corn (guacamole con elote) and tomatoes tastes wonderful with corn chips," https://slimdirectory.com/listings267832/considerations-to-know-about-tex-mex-tantalizing