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Next Rise: Allow it rise again for one more hour till it’s doubled in dimension. Dump the dough on to a evenly floured area and pound the air out. On this episode of FoodED, host Lana Elgart invitations Exclusive visitor, Skip Lainie MA, to discuss the lack of center on https://bodyguard93715.blogpixi.com/29242166/baguette-things-to-know-before-you-buy

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