The fermentation procedure proceeds while in the can – 'souring' given that the Swedes refer to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Returning to the port the subsequent calendar year, they discovered the locals beloved the fish https://thai-taste-buds-have-to-t45790.ampedpages.com/helping-the-others-realize-the-advantages-of-surströmming-56157648