For freshly baked flatbread out in the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And bear in mind, no meal is comprehensive without the need of scathing sizzling Persian tea to clean everything down. Tucked away in a small courtyard https://bookmark-rss.com/story17919899/the-best-side-of-beef-koobideh-kebab-in-los-angeles