Riesling is pressed whole cluster slowly and gently, about the system of a 50 %-day. Juice settles by way of gravity, and fermentation is purely natural on indigenous yeasts. Whites are fermented in temperature-controlled, stainless-steel tanks and they are aged on fantastic lees in tank from 12 to 18 months, https://saharaimport.com/index.php?route=product/category&path=63