PEA protects from bacterial an infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body weight extended survival charge and lowered neuro-inflammation in an aged murine bacterial meningitis model, in the absence of antibiotics [42]. The location is safe. https://louistvzcd.azzablog.com/29951181/facts-about-palmitoylethanolamide-revealed