After the barley is harvested in late August and early September, it can be malted prior to remaining mashed in one of The Macallan's two mash tuns, a course of action that will take amongst 4 and 8 hours. Then, the barley is fermented using a specifically cultured yeast before https://manuelycczx.amoblog.com/top-latest-five-macallan-18-label-urban-news-52850364