But with so many types of paprika offered, it might be difficult to know which kind to work with. A single kind of paprika that’s getting recognition between foodies and chefs is sweet or “weet” paprika. Below’s how Depart a Comment / Website / Red Chiles Boost your food match https://josuemihui.blogdosaga.com/30912812/facts-about-sweet-paprika-whole-revealed