I've just one issue/comment. You refer to “steak” as only Those people cuts in the loin. I butcher my very own deer (not a small accomplishment for your 71 yr old ex-vegan of 25 many years!) and do the job pretty hard to continue to keep that deer hanging prolonged https://www.chifsolutions.com/impress-your-guests-this-christmas-with-teri-lyn-fishers-herb-and-garlic-stuffed-standing-rib-roast-recipe-for-the-perfect-holiday-dinner/