Chill for Correct Set: Be patient although the molds chill. The more time you allow them inside the fridge, the higher the chocolate will be. If you’re in a very hurry, the freezer can pace this up, but be careful to not freeze them way too extensive. Toast The Kataifi. https://manueleyrcr.theideasblog.com/32566243/nuts-factory-nyc-fundamentals-explained