The boiled h2o (100oC) is introduced to the appropriate temperature for the yeast to operate as 10 - 15oC. This temperature is dependent upon the kind of yeast and the type of beer. When I went, I arrived ideal and midday lunchtime, plus the gates have been locked; So be https://sai-gon-list61596.tokka-blog.com/33110898/everything-about-sai-gon