And don’t miss the savory “pies,” which appear to be a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted by the chef-proprietor Hanan from generations of household recipes—and infrequently served by him personally. Delicacies: Mediterranean, Center Japanese Established in 2004, https://collinxpdsh.blogaritma.com/31583873/the-2-minute-rule-for-best-restaurants-near-florida-southern-college