c) The maximum contents of vitamins and minerals in foods As outlined by RNI levels supplied by makers shall not exceed the tolerable higher intake amounts of such natural vitamins and minerals specified in Appendix 02 enclosed herewith. Một số ví dụ về thực phẩm chức năng có tác https://nh-thu-c-t-y33333.uzblog.net/5-simple-statements-about-thuốc-kháng-sinh-explained-47157184