Even though requiring lengthier cooking, brisket shines in shabu shabu with its extreme beefiness. Brisket consists of significant levels of collagen that has to be damaged down by means of slow cooking. But this prolonged cooking extracts unbelievable richness and human body to the broth. I also use vermicelli noodles https://proud-pira-group51257.blog4youth.com/34627227/about-shabu