Cinnamon and clove-infused rice is layered around parts of chilli, cardamom and turmeric-marinated hen, then slow cooked till the flavours merge alongside one another to make complete perfection. Dive into their tangy ‘chat bombs’ or relish the consolation of ‘Mowgli Chip Butty’ for an reliable taste of Indian zest in https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/