We recommend the jalfrezi and madras, but for those who extravagant a little something very hot and tangy, we would go Along with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Genuine South Indian dishes like curry leaf prawn and crispy dosas mirror the corporate’s core https://indianbestrestaurantsydney.blogspot.com/2025/04/celebrate-indian-culture-and-cuisine-at.html