We recommend the jalfrezi and madras, but for those who fancy some thing warm and tangy, we'd go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and inexperienced peppers. Barton Rouge is surely an exquisite Indian eating location that blends classic recipes with a contemporary dining ethos. With https://www.slideserve.com/Hemani3/celebrate-indian-culture-and-cuisine-at-hemani-mehmi-indian-restaurant-in-liverpool