Thawing: When your haddock is frozen, thaw it gently while in the refrigerator right away. Avoid thawing at room temperature, as this can cause bacterial development. To poach smoked haddock, bring it nearly into a boil within the stove with some milk and pepper, then simmer it for approximately 10 https://specialkforsale64073.aboutyoublog.com/38965258/about-tesco-smoked-haddock-fillets