After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that will take concerning four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast ahead of remaining distilled 2 times in the Macallan's copper-pot stills. https://vasilievichj890zxx0.blogspothub.com/profile