Like salmon, the pink coloration of shrimp originates from its significant levels of astaxanthin. Astaxanthin will help safeguard against oxidative worry. In actual fact, scientific tests display that astaxanthin's antioxidant action is up to five hundred situations increased than that of vitamin E and β‐carotene. Do not like mussels https://bulkseafoodsupplier52849.wikiparticularization.com/1651089/the_smart_trick_of_seafood_suppliers_in_uae_that_nobody_is_discussing