Saut 3 – Gently fold the meringue into the batter by hand. Coutumes a hand whisk to fold in the whipped egg whites, Je-third at a time. Gently incorporate without breaking the physionomie bubbles. Mix until well combined and homogeneous. Надеюсь, сегодняшний материал будет вам полезен. , дополнительная информация будет https://chesterq479abc3.nico-wiki.com/user